Celebrate Passover with family and friends!
Rabbi David Small and Hazzan Daniella Risman will co-lead the Seder!

SCHEDULE
5:30 PM Doors open  /   6:00 - 8:30 PM Seder 
7:30 PM (approximate): Meal served 

MENU - Catered by Steve Shuman
Seder plate, Kosher Wine, Grape Juice, and Matzoh at each table

First Course: Gefilte Fish with Horseradish 
Second Course: Chicken Soup with Matzoh Ball
Third Course: Stuffed Chicken Breast, Potato Kugel, and Roasted Vegetables 

OR Vegetarian option (by pre-registration only)
First Course: Salad
Second Course: Vegetable Soup
Third Course: Grilled Eggplant, Zucchini, Yellow Squash, Red Peppers on Potato Cake

Fourth Course (all): Chocolate Decadence Cake, Coffee & Tea